Keep Your Restaurant Free of Mold
Mold growth is a part of life, but it shouldn’t be a part of your restaurant. As a food service provider in Dallas, TX you’ve already got your hands full with your business. Here are some tips to help you prevent mold from taking over.
Store Food Properly To Prevent the Spread of Mold
Mold ruins food and drives up your inventory costs. Spores are always floating in the air, and they settle on anything left out in the open. For this reason you should always:
• Store food in sealed containers
• Keep items covered
• Clean storage areas routinely to eliminate spores
Mold spores can grow on any organic surfaces, on the counter, and even in your cooler and freezer.
Adhere to Cleaning Standards
Getting rid of dirt and dust is the best way to reduce the risk of mold growth, but there’s a catch. What do you do with all the scrub pads, towels, and mop heads?
These materials typically remain damp for long periods of time. When left out, the moisture on these items contributes to high humidity. Throw out used sponges and mops regularly, and keep plenty of extra dry towels on hand.
Dehumidify the Building
Make use of vents in your kitchen when cooking. Food is full of moisture. When you cook it, excess water vapor releases into the air. In high volumes this vapor increases humidity levels and contributes to mold growth. Keep air circulating through the food prep area, and use the ventilation system while you are cooking.
Seek Professional Help
A mold infestation and water damage can shut your business down during renovations. The cost is often higher than just the repair expenses and lost revenues. Your reputation matters, and customers associate mold with dirt and filth.
A professional mold remediation company can help you identify trouble spots before they advance too far. Schedule regular inspections and address issues right away. Repair leaky pipes, and clear drains to prevent further contamination whenever possible. Visit http://www.SERVPROnortheastdallas.com for more information on mold.